Our client – an Indigenous Bar and Restaurant located in Port Harcourt is in need of a Chef Assistant to Assist the head cooks, line cooks, managers and wait staff with various aspects of mean preparation and delivery.
- Bachelor’s Degree, OND, SSCE / GCE / NECO qualification.
- Must have gone through a formal training / Chef school.
- Must have at least 3 years’ experience in both cuisine and pastry.
How to Apply:
Interested and qualified candidates should send their CV to: [email protected] with the job title “Chef Assistant” as the subject of the email.
Application Deadline: 30th April, 2021
To apply for this job email your details to firstname.lastname@example.org